Wednesday, December 11, 2013

Pepperoni Casserole

It's what for supper! lol

Here's my (not a real) recipe:

1 package of sliced pepperoni, diced with a few left whole for the top

1 8oz bag of shredded cheese (I used about 5oz of this, but to your taste)

1lb pasta of your choice (I used the small/thin egg noodles this time and didn't
use them all.  My dish tonight took about half or a little more for 3 people.

1 jar of pasta sauce of choice, plus another jar of water (or more pasta sauce)

Onions, garlic, peppers, and other meats to your choosing, whatever you like on
pizza, go for it!

Directions:

Place pasta in bottom of a dish (uncooked), pour the pasta sauce and water over.
Mix in the other ingredients, minus the cheese and whole pepperoni. 

Cover and bake at 400 til noodles are tender, then top with cheese and remaining
pepperoni.  Uncover a few minutes to lightly brown the cheese.  Yum!

No comments:

Post a Comment